ARTISINAL PIZZAS
Our dough is made from scratch with imported double “00” flour from Naples, Italy, then fermented for at least 48 hours to develop flavor and texture.
APPETIZERS
SALADS
INSALATA MISTA
SPRING MIX WITH GOAT CHEESE, SUN DRIED TOMATOES, DRIED CRANBERRIES, CRUSHED ALMONDS, AND BALSMIC DRESSING.
CAESAR SALAD
ROMAINE LETTUCE, HOMEMADE CROUTONS, SHAVED PARMESAN CHEESE, AND CLASSIC CAESAR SALAD DRESSING.
PREMIUM SALADS
CAPRESE SALAD
FRESH TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL, AND BALSAMIC GLAZE.
PASTA
PASTA ALLA BOLOGNESE
PENNE PASTA WITH MEAT SAUCE, FRESH BASIL, AND GRATED PARMESAN.
PENNE VODKA
PENNE PASTA SERVED WITH A VODKA SAUCE, SUN DRIED TOMATOES.
CREAMY PESTO PENNE
PENNE PASTA TOSSED IN A CREAMY BASIL PESTO SAUCE WITH MUSHROOMS AND PARMESAN.
CHICKEN ALFREDO PASTA
CHICKEN, CREAMY ALFREDO SAUCE, MUSHROOM, SPINACH, AND PARMESAN CHEESE.
DESSERTS/EXTRAS
TIRAMISU
CANNOLIES
MADE WITH LAYERS OF LADYFINGERS SOAKED IN FLAVORFUL BREWED ESPRESSO AND MASCARPONE, AND TOPPED WITH COCOA POWDER.
CANNOLI CREAM, POWDERED SUGAR, AND CHOCOLATE DRIZZLE.
NUTELLA PIZZA
NUTELLA, STRAWBERRIES, MARSHMALLOWS, AND POWDERED SUGAR
