Good to Know
FAQ
01
What areas do you serve?
We cater throughout the South Bay, greater Los Angeles, Orange County, and surrounding areas. Planning an event farther away? Contact us to confirm availability.
02
What space and power do you need?
Requirements depend on your selected setup. Wood-Fired Trailer Oven: Approximately 10 × 25 feet with direct vehicle access. Compact Tabletop Ovens: Approximately 11 × 11 feet. Wood-Fired Brass Oven: Approximately 12 × 12 feet. Food Truck: Approximately 29 × 10 feet. No electrical outlet is required for cooking.
03
What is the minimum guest count?
Minimum food and beverage pricing starts at $1,250 on Saturdays, $1,150 on Sundays, and $800 on weekdays. Minimums may vary based on peak season, travel distance, and oven selection.
Hosting fewer than 25 guests? We can apply the minimum toward additional menu items. Contact us for a custom quote.
04
How far in advance should we book?
Popular wedding dates often book six months to one year in advance. Private parties typically book three to six months ahead.
05
Do you offer vegetarian, vegan, and gluten-free options?
Yes. We offer vegetarian and vegan pizzas, as well as gluten-free crusts. Gluten-free pizzas are cooked in the same oven as our regular pizzas, so cross-contact with gluten may occur.
06
How long is the cooking service?
Standard service includes two hours of continuous cooking. Wedding packages may include an additional hour for cocktail-hour service.
07
Do you provide plates, utensils, and staff?
Disposable plates, napkins, utensils, and bussing staff are not included.
08
What is required to reserve a date?
Your date is reserved after you accept the terms and conditions and pay the required deposit. Inquiries and quotes do not place a hold on your date.
Weddings
Wedding Questions
Can you serve 150 or 200 guests?
Yes. We regularly cater weddings from 50 to more than 200 guests using multiple commercial ovens and experienced staff.
Do you offer family-style service?
Yes. Food is presented on white ceramic platters and brought to each guest table. Family-style requires additional staffing and coordination. Inquire about pricing when you request a quote.
Who passes cocktail-hour appetizers?
We prepare the appetizers and typically arrange them on wood risers as a stationary display. Passing servers are not included for cocktail hour; your venue or planner can provide staff to pass appetizers if needed.
Can you provide proof of insurance?
Yes. We carry general liability and workers' compensation coverage, hold a health department permit, and certificates of insurance can be provided when required.
Can you coordinate with our venue or wedding planner?
Yes. We regularly coordinate timeline, layout, and service with venues and planners.
Corporate
Corporate Questions
How do you serve more than 300 guests?
For larger events, we bring multiple ovens, additional staff, and double-sided buffet stations to keep service efficient and lines moving.
How quickly can you serve 100 or 200 employees?
Assuming all guests eat at once, service typically takes 45 minutes or less. Double-sided buffets, pre-tossed salads, and organized serving stations keep lines moving efficiently.
Can you serve multiple lunch shifts?
Yes — we're flexible and can work with staggered service times to fit your shifts.
Do you offer drop-off catering?
Yes. Text us at (424) 842-4510 to discuss drop-off catering.
How much setup space do you need?
Approximately a 10 × 25 ft space, or 29 ft × 12 ft if the food truck is used.
Can you provide a W-9 and certificate of insurance?
Yes.
What happens if the final guest count changes?
Let us know as soon as possible, and we'll do our best to accommodate the change. Pricing may be adjusted.
Can service take place indoors?
We can set up and serve the food indoors, while the oven remains outside due to smoke.
Private Events
Private Event Questions
Which oven will fit at my location?
It depends on access. Share a video and measurements of your space and we'll recommend the trailer oven, brass, or tabletop oven.
Can you pass through a standard backyard gate?
The brass oven requires a gate at least 33 inches wide. It cannot be carried by hand, but our crew can push it into place on level ground. Our tabletop ovens can be carried by hand. The trailer oven requires direct vehicle access.
Can you set up on gravel?
No. The brass oven cannot be set up on gravel and cannot roll over stairs. Tabletop ovens offer more flexibility.
Can you cater on a rooftop?
Yes, in many cases. Our propane-fired tabletop ovens can be carried by hand, which makes them a strong fit for rooftops, patios, and other limited-access spaces. The brass oven cannot be lifted by hand but can be pushed where there is a wide, level path.
Do you provide buffet tables?
Buffet tables are not included with standard service. If you select our decor package, we provide tables, linens, risers, and display elements.
How long is service, and can I add more time?
Weekend catering packages include two hours of continuous cooking and buffet service. Additional time must be requested and confirmed before your event.