Our pizzas cook in approximately 60 to 90 seconds. Each standard oven can cook up to four pizzas at once, while our food truck oven can cook up to nine 12-inch pizzas simultaneously when available.
By matching the equipment and staff to your guest count, we can continuously produce fresh pizza and efficiently serve large groups.
—Multiple pizzas cooked simultaneously
—Equipment selected according to guest count
—Organized double-sided buffet service for large groups
—Experienced with groups of 100, 150, 200, or more
For guest counts over 250, we can bring more ovens and staff to reduce guest lines.
Most corporate groups can be served within a planned meal window.
Trusted by teams at
Alpinestars
Motul
Activision
Blizzard
Riot Games
Samtech International
Sakura Finetek USA
Vie Logistics
PWC
HTA Construction
Honda
Mainfreight
Blue Robotics
Alpinestars
Motul
Activision
Blizzard
Riot Games
Samtech International
Sakura Finetek USA
Vie Logistics
PWC
HTA Construction
Honda
Mainfreight
Blue Robotics
Corporate Pricing
Weekday, Weekend & Venue Packages
Corporate events held Monday through Friday qualify for lower weekday pricing than weekend events. Cocktail-and-dinner packages are also available for venue events. Expand each section below for full package details and current rates.
Weekday cooking setup and minimum food spend are customized based on your event date, location, venue access, and available equipment.
Weekday Pizza Catering
Included
—Up to six pizza selections
—Two hours of buffet service
Pricing
Under 42 guests$800 minimum
42–100 guests$19 per person
101–150 guests$19–$14 per person
Over 150 guestsCustom pricing
For events under 25 guests with the minimum, an additional menu item, such as a salad or dessert, may be included.
Minimum food spend varies by date.
Travel fees and applicable sales tax are additional.
For more weekday packages, get in touch below.
Drop-Off Catering
Prepared food delivered and arranged for offices that do not need onsite pizza production. Text us at (424) 842-4510 to discuss drop-off catering.
Easy for the Organizer
We Bring the Kitchen to You
Our team arrives early with the ovens, cooking equipment, food, staff, serving platters, and utensils needed for the selected catering service.
Depending on the setup, we can operate without access to the venue's kitchen, electricity, or water.
—Early arrival and setup
—Self-contained cooking equipment
—White ceramic serving platters
—Serving utensils
—Buffet setup and food replenishment
—Breakdown and cleanup of our equipment
—Direct coordination with the onsite contact
Dietary Accommodations
Options for Every Guest
—Vegetarian pizza options
—Vegan cheese
—Gluten-free pizza
—Ingredient and allergen information
—Separate labels for requested dietary options
Our gluten-free pizzas are prepared with gluten-free crusts but cooked in the same ovens as our regular pizzas.
Business Documentation
Corporate-Ready Documentation
—General liability insurance
—Workers' compensation coverage
—Health permits and licensing
—Certificates of insurance available when required
—Formal quotes and invoices
—W-9 available for vendor setup
Credit-card payments are accepted; a processing fee is disclosed before payment.
Large Groups & Custom Events
Planning for More Than 200 Guests?
Large corporate events require the right number of ovens, staff, buffet stations, and service time. We provide custom pricing and an event-specific service plan for groups of more than 200 guests.
From major brands to local warehouse teams, we've served corporate lunches, employee celebrations, and large company events throughout Southern California.
Corporate FAQ
Corporate Questions
How do you serve more than 300 guests?
For larger events, we bring multiple ovens, additional staff, and double-sided buffet stations to keep service efficient and lines moving.
How quickly can you serve 100 or 200 employees?
Assuming all guests eat at once, service typically takes 45 minutes or less. Double-sided buffets, pre-tossed salads, and organized serving stations keep lines moving efficiently.
Can you serve multiple lunch shifts?
Yes — we're flexible and can work with staggered service times to fit your shifts.
Do you offer drop-off catering?
Yes. Text us at (424) 842-4510 to discuss drop-off catering.
How much setup space do you need?
Approximately a 10 × 25 ft space, or 29 ft × 12 ft if the food truck is used.
Can you provide a W-9 and certificate of insurance?
Yes.
What happens if the final guest count changes?
Let us know as soon as possible, and we'll do our best to accommodate the change. Pricing may be adjusted.
Can service take place indoors?
We can set up and serve the food indoors, while the oven remains outside due to smoke.
Planning a Company Event?
Tell us your date, location, guest count, meal time, and preferred menu. We'll recommend the right service setup and provide exact pricing.
