OUR CRAFT & MENU
Learn how we prepare our dough, sauces, dressings, and other menu items, then explore our selection of pizzas, appetizers, salads, pastas, and desserts.
Made From Scratch. Cooked Over Fire.
For more than 10 years, we have refined our recipes through hundreds of events. From our long-fermented dough to our house-made sauces and carefully prepared toppings, every part of the process has been developed to create the pizza our customers know and love.
48+ Hour Dough
Made from scratch with finely milled Italian '00' flour and fermented for at least 48 hours for deeper flavor and a light, airy texture.
House-Made Sauces
Our pesto, ricotta sauce, pasta sauces, Caesar dressing, and balsamic dressing are prepared in-house using recipes developed over years of catering.
Prepared In-House
Our chicken is marinated and cooked in-house, our bacon is prepared in our kitchen, and our sausage is made with locally brewed Monkish beer.
Cooked at Up to 900°F
Each pizza is stretched and topped by hand, then cooked onsite at temperatures reaching approximately 850-900°F for a crisp exterior, airy crust, and lightly charred finish.
